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Opor Ayam

Braised Chicken in Coconut Milk

Opor ayam is a chicken cooked in coconut milk from indonesia, especially from central java. Opor ayam is also popular dish for lebaran or Idul Fitri, usually eaten with ketupat an sambal goreng ati (beef liver in sambal)

INGREDIENTS:

Shallots, garlic, lemon grass, ginger, vegetable oil, greater galangal, coriander, monosodium glutamate, sodium benzoate

  • 65 gr

    RegularIDR 30,500
    QUANTITY
  • 1,000 gr

    LargeIDR 122,200
    QUANTITY
    For larger & custom packaging size,
    please contact us for more info
*Price above for Indonesian only