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Sayur Asam

Sour Tamarind Vegetables Soup

Sayur asem or sayur asam is a popular Indonesian tamarind dish. Common ingredients are peanuts, young jackfruit, melinjo, chayote, and long beans. All cooked in tamarind-based soups and sometimes enrichen with beef stock. Quite often, the recipe also includes corn

The sweet and sour flavour of this dish is considered refreshing and very compatible with fried or grilled dishes, including fish and lalapan, a kind of vegetable salad usually raw but can also be cooked, and is usually eaten with sambal terasi.


Sugar, Shallots, Candlenuts, Chili, Tamarind, Greater galangal, Salt, MSG, Natrium benzoate

  • 180 gr

    RegularIDR 32,000
  • 1,000 gr

    LargeIDR 100,400
    For larger & custom packaging size,
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*Price above for Indonesian only