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Tom Yam

Tom Yam Soup

Tom yum is characterized by its distinct hot and sour flavors, with fragrant herbs generously used. The basic broth is made of stock and fresh ingredients such as lemon grass, kaffir lime leaves, galangal, lime juice, fish sauce and crushed chili peppers.

Tom yum is usually made with prawns (tom yum goong or tom yum kung), chicken (tom yum kai), fish (tom yum pa in Lao and tom yum pla in Thai), or mixed seafood (tom yum thale or tom yum po taek) and mushrooms - usually straw mushrooms or oyster mushrooms. The soup is often topped with generous sprinkling of fresh chopped cilantro (coriander leaves)


Chili, garlic, tamarind, sugar, lemongrass, greater galangal, salt, monosodium glutamate, natrium benzoate

  • 130 gr

    RegularIDR 39,000
  • 1,000 gr

    LargeIDR 166,400
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*Price above for Indonesian only