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Soto Mie Bogor

Ingredients

  • 330 gr meat
  • 200 gr cooked noodle
  • 100 gr vermicelli
  • 100 gr cabbage , thinly slice

BLENDED INGREDIENTS :

  • 5 medium shallot
  • 5 cloves garlic
  • 2 candlenuts
  • 1 1/2 tbsp salt
  • 3/4 tbsp pepper powder
  • 2 tbsps roasted small shrimp
  • 3 sheets lime leaves
  • 2 sheets bay leaves
  • 2 crunchched lemongrasses
  • 1 broth

COMPLIMENTARY INGREDIENTS :

  • 2 stalks green onion, thinly slice
  • Fried shallot
  • Lime
  • 1 tomato
  • 5 risoles spring rolls
  • 2 tbsps soy sauce
  • sambal cayenne

 

Cooking Directions

  • Boil the meat on 2 litre of water until tender. Remove the meat and cut it square. Strain the broth 1,5 litre
  • Heat the frying oil. Saute blended ingredients until aromatic. Pour into boiled broth, cook for 15 minutes
  • Arrange meat, noodle, vermicell, cabbage, and tomato in a bowl. Pour with stock over. And sliced spring rolls and sprinkle with fried shallot, green onion and celery. Serve with sambal cayenne
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